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Taking place on 18-20 February at Seattle’s Westland Distillery, the event will see four panels discuss whisky’s role in agriculture, the role of innovation and “potential pathways ahead” for North American distillers.

Among the speakers at this year’s event are Cory Mason, master distiller at UK-based Oxford Artisan Distillery; Shinji Fukuyo from Suntory; Nicole Austin, Cascade Hollow Distilling Co; Ann Marshall from High Wire Distilling; and Steven Kersley of BrewDog Distilling in Scotland.

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