When whisky spends years resting in casks it’s vital that the vessel is in optimum condition to do its job. Yet the construction of a quality cask is far more complex than simply bounding a few staves together, writes Becky Paskin.
It’s a credit to the cask’s genius engineering that its shape and construction hasn’t changed in hundreds of years. Used by breweries, wineries and distilleries the world over, the humble cask is responsible for slowly maturing some of our favourite beverages, adding sweetness and spice while mellowing the liquid at the same time.
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