An artificial tongue can taste subtle differences between drams of whisky and could one day help tackle the counterfeit alcohol trade.
The technology is capable of picking up on the differences between the same brand aged in different barrels, with more than 99 per cent accuracy and can tell the difference between those aged for 12, 15 and 18 years.
Read the full article at: https://www.newscientist.com/article/2212549-artificial-tongue-could-taste-whisk…
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