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Scottish ‘field to bottle’ distiller Arbikie has announced the arrival of its second release of Highland Rye single grain Scotch whisky.

This is the second rye whisky released in Scotland in over 100 years, and the first four year old. Only 1220 bottles will be released, priced £250 each.

Arbikie’s Highland Rye was laid down in 2015 and, after ageing for four years, a selection of four casks have been carefully chosen for this release. Maturation was initiated in charred American oak barrels before being enriched in Armagnac barrels. The taste profile is of dates, apricot and caraway.

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